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With over 20 years of experience in human nutrition. We help you deliver better nutrition in your foods, beverages, or supplements.
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Recently, INNOBIO's LocVita® Pine-Based Vitamin D3 has officially passed the certification of the FSSAI and is permitted to enter the Indian market as a vegetarian functional nutritional ingredient.
INNOBIO Europe B.V, the European branch of INNOBIO Co., Ltd. was launched in Rotterdam, Netherlands. -
INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.
With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.
AstaGuard™ Astaxanthin: Multiple Formats, Now Featuring Liposomal Technology for Superior Bioavailability
As consumer demand for high-performance antioxidants grows, astaxanthin continues to stand out for its potent cellular and oxidative stress protection. However, bioavailability and formulation flexibility have long been limiting factors — until now. INNOBIO introduces AstaGuard™ Astaxanthin, a comprehensive ingredient available in multiple formats, including a new liposomal version designed for superior absorption and enhanced formulation flexibility.
Natural Source from Microalgae
AstaGuard™ is sourced from premium Haematococcus pluvialis, one of the richest natural sources of astaxanthin. This ensures a clean, derived ingredient that meets the expectations of health-conscious consumers and clean-label formulators alike.
Stable Supply Chain for Reliable Production
Unlike synthetic or crustacean-derived astaxanthin, AstaGuard™ is produced from cultivated microalgae, offering a cost-effective solution with stable, predictable pricing. This supply chain stability gives brands confidence in scaling their products without worrying about raw material volatility.
Enhanced by Cutting-Edge Technology
INNOBIO utilizes advanced microencapsulation technology to produce high-purity, high-potency astaxanthin. This technical approach ensures that every batch meets the higher quality standards, delivering consistently superior ingredients tailored to specific formulations — from softgels to gummies, beverages to tablets.
Easy Handling Across Diverse Applications
AstaGuard™ is available in oil, powder, beadlets, emulsion, and liposomal forms, each engineered for optimal performance. These formats are particularly well-suited for the food and beverage industry. The newly introduced liposomal form further enhances bioavailability, stability, and formulation flexibility, enabling superior absorption while supporting clean-label solutions.
High Bioavailability Backed by Data
In simulated intestinal epithelial cell permeability studies, AstaGuard™ formulated with patented microencapsulation technology demonstrated significantly higher bioavailability compared to traditional non-encapsulated oil-based astaxanthin. This means formulators can achieve greater efficacy at potentially lower doses — a clear advantage for premium supplements and functional foods.
With AstaGuard™, INNOBIO empowers brands to move beyond conventional astaxanthin delivery, offering natural sourcing, supply chain reliability, advanced technology, versatile formats, and proven bioavailability — all in one ingredient platform.
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