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Recently, INNOBIO's LocVita® Pine-Based Vitamin D3 has officially passed the certification of the FSSAI and is permitted to enter the Indian market as a vegetarian functional nutritional ingredient.
INNOBIO Europe B.V, the European branch of INNOBIO Co., Ltd. was launched in Rotterdam, Netherlands. -
INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.
With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.
Algal DHA & EPA Powder: A Leading Plant-Based Omega-3 for Functional Foods and Supplements
The global omega-3 ingredient market has been radically transformed as a result of increasing awareness regarding marine sustainability, possible contamination of heavy metals, and ecological implications of commercial fishing. As a reaction to this evolution, Algal DHA and EPA Powder has been utilized as an effective plant-based replacement of omega-3s, providing the quantities of long-chain fatty acids, namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), making it possible to avoid the negative aspects of oils that come from fish sources.
Algal DHA and EPA Powder is derived from the microalga Schizochytrium sp. This is a completely traceable, renewable plant-based source of omega-3. Unlike fish oil derived from captured fish, algae fermentation occurs in controlled conditions on land, providing a solution to the numerous problems connected with overfishing, water pollutants, and seasonal fluctuations in oil quality. Thus, formulators and brand owners have access to raw materials of high purity that mee clean label and ethical-sourcing standards.
Superior Potency and Bioavailability Ensured by Innovative Microencapsulation
This ingredient's key technical asset is its remarkable nutritional density. Our patented microencapsulation technology enables DHA concentrations of up to 30%. This allows manufacturers to deliver effective omega-3 dosages in compact formats—capsules, tablets, gummies, or even single-use sachets.
More importantly, omega-3 is preserved in its natural triglycerides (TG) form, which is considered to be better absorbed than ethyl esters. The microencapsulation process also protects the oil from heat, oxygen, and light, allowing for extended shelf life combined with bioactivity. Due to these features, the powder can be used in cases of thermal processing, such as baking or extrusion, while traditional omega-3 oils would break down at once.
Improved Sensory Profile: Solving the ‘Fishy’ Problem
The principal barrier to edible fish oil products has always been their bad smell and taste, which leads to the need for significant flavor masking or to only being available in swallow-only forms. Algal DHA & EPA Powder deals with this problem. Sensory evaluations and volatile compounds testing have shown that this powder has a much lower amount of oxidation byproducts and various off-odor aldehydes than normal omega-3 powders.
This leads to a milder and cleaner sensory profile that makes it possible for creators to develop products with good taste without using too much sweetness, flavor, or coatings. This opens the way to a various forms of launch of this product such as ready-to-mix beverages, fruit-savored gummies, dairy drinks and even baked goods as long as they do not smell or taste of algae.
Great Physical Qualities for Seamless Manufacturing
Apart from the aspects of nutrition and flavor, the powder’s physical characteristics also allow it to be easily compatible with modern production lines. The powder’s spherical morphology and narrow size distribution promote excellent flowability and homogeneous mixing with dry ingredients. This is particularly crucial for the compression of tablets, filling of capsules, and manufacturing of dry-mix sachets, where inconsistent size may lead to problems with weight and lack of content uniformity.
In addition, the powder has high dispersibility in cold water, which allows it to hydrate easily and with an even distribution in a ready-to-drink shake, meal replacement or instant beverage without any clumping or settling. These features, along with low oiliness, help reduce equipment blockage and prolong washing intervals.
Algal DHA & EPA Powder has extensive possibilities.
This powder can be readily incorporated into a wide range of products, including ready-to-mix sports-nutrition powders, chewable supplements for children and seniors, tablets and capsules for dietary supplements, and heat-stable bakery items like bread, crackers, and nutrition bars. This versatility makes it a smart choice for the brands wanting to make their omega-3 range more appealing to consumers.
An Ingredient that's Ready for the Future with Technical Expertise
Reaching commercial scale requires in-depth knowledge of fermentation, encapsulation and application sciences. INNOBIO, internationally active in ingredient development, is a key partner in refining the production process achieving both high oil loading rate and maintaining microcapsule integrity. Its local teams in the USA, China and Europe offer formulation assistance, stability studies and regulatory advice enabling customers to solve various problems related to label claims and shelf life validation.
As plant-based nutrition develops from niche to mainstream market, Algal DHA & EPA Powder appears not only as a substitute for fish oil, but also as a technically advanced, customer-friendly and eco-friendly ingredient on its own. The brand owners interested in scientific sustainability can surely find in this product a means of bringing their ideas into life without sacrificing the taste and quality.
For inquiries or to request samples, please contact INNOBIO directly at info@innobioglobal.com.
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