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With over 20 years of experience in human nutrition. We help you deliver better nutrition in your foods, beverages, or supplements.
Check out our animal nutrition ingredients, designed to boost the health and vitality of all your favorite livestock. -
We provide tailored health solutions across various fields with independent R&D technology.
We offer professional teams to deliver customized solutions based on your product requirements. -
Address common doubts and curiosities, offering clear and informative solutions. We demystify common queries and provide valuable insights in every issue!
You can access comprehensive information to stay informed and ahead in your field. Explore and download our extensive library today! -
Recently, INNOBIO's LocVita® Pine-Based Vitamin D3 has officially passed the certification of the FSSAI and is permitted to enter the Indian market as a vegetarian functional nutritional ingredient.
INNOBIO Europe B.V, the European branch of INNOBIO Co., Ltd. was launched in Rotterdam, Netherlands. -
INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.
With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.
Mar 20,2026
AstaGuard® Astaxanthin: Patented Microencapsulation Delivers 11.35x Higher Bioavailability
Mar 17,2026
Encapsulation in Action: Three Ingredients, One Solution for Precision Acidity Control
Mar 13,2026
Breaking Free from Lanolin: INNOBIO Introduces 100% Plant-Based Vegan Vitamin D3
Mar 11,2026
Lutein & Zeaxanthin—Ready to Ship in the US!
Mar 09,2026
AstaGuard® Astaxanthin: Patented Microencapsulation Delivers 11.35x Higher Bioavailability
In the crowded field of antioxidant ingredients, Astaxanthin has long been recognized as a powerhouse—renowned for its ability to cross the blood-brain barrier and neutralize free radicals more effectively than traditional antioxidants like vitamin E and green tea polyphenols.
20
2026
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03
Encapsulation in Action: Three Ingredients, One Solution for Precision Acidity Control
In the ever-evolving landscape of food formulation, Acidity Regulators play a pivotal role in defining taste, texture, and shelf life. However, traditional ingredients often fall short due to high hygroscopicity, premature reactions, and undesirable flavor bursts. Addressing these challenges, INNOBIO introduces a breakthrough advancement in ingredient technology: microencapsulated acidity regulators that deliver precision, stability, and enhanced sensory experiences.
17
2026
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03
Breaking Free from Lanolin: INNOBIO Introduces 100% Plant-Based Vegan Vitamin D3
In a major step forward for plant-based nutrition, INNOBIO has launched its latest innovation: a 100% plant-based Vegan Vitamin D3. Moving away from traditional animal-derived lanolin, the company now offers a sustainable and ethical alternative that meets the growing global demand for plant-based and organic ingredients.
13
2026
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03
Lutein & Zeaxanthin—Ready to Ship in the US!
INNOBIO, a global Supplier of nutrients and microencapsulation solutions, today announced that its premium Lutein and Zeaxanthin ingredients are now available for immediate shipment from its U.S. warehouse. This strategic stock placement enables American manufacturers to accelerate product development timelines by avoiding delays associated with overseas logistics.
11
2026
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03
L-leucine, L-isoleucine, and L-valine collectively make up the branched-chain amino acids (BCAAs) commonly incorporated into sports nutrition products. These amino acids play a role in supporting muscle function and protein synthesis as part of a balanced diet and a healthy lifestyle, making them suitable for various fields including fitness, healthcare and pharmaceutical.
09
2026
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03
The True Liposomal Silybin: Unlock High Bioavailability with Durlip™
INNOBIO is raising the bar in nutritional ingredient technology with the launch of Durlip™ Liposomal Silybin. By addressing the long-standing formulation challenges associated with traditional milk thistle extracts, Durlip™ offers a highly bioavailable and water-dispersible solution that opens new possibilities for supplement manufacturers.
05
2026
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03
Saying Goodbye to Fishy Taste, Hello to Algal DHA&EPA Powder
As consumer demand for plant-based nutrition continues to rise, the search for a clean, effective, and palatable alternative to traditional fish oil has led the industry to a groundbreaking solution: Algal DHA & EPA Powder. Offering the cognitive and cardiovascular benefits of omega-3s without the environmental concerns or unpleasant aftertaste, this algal-based ingredient is redefining how formulators and consumers approach essential fatty acids.
27
2026
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02
Rethink Creatine Formulation. Think Smooth, Stable & Powerful.
As the global creatine market surges—projected to nearly quadruple to $42.1 billion by 2030—consumer demand is shifting from traditional powders to convenient, great-tasting functional gummies. However, formulators have faced a critical challenge: delivering high creatine content without an unpleasant, gritty mouthfeel.
27
2026
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02
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