Liposomal Iron

Iron is a component of hemoglobin and myoglobin. Iron deficiency reduces oxygen transport capacity, leading to symptoms such as fatigue, dizziness, and pale complexion.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Form and Application

Product Dosage Form 
CWD Powder 

 

Scope of Application 

Tablets

Hard Capsules

Solid Beverages

Core Selling Points

 Excellent Stability

 Taste-Masking 

 Stomach-Friendly

 High Bioavailability 

 

Detailed Introduction

Advantage Description

Excellent Stability        
Durlip™ liposomal iron features a robust, complete structure that ensures optimal protection and efficient delivery. In contrast, inferior products with incomplete structures often result in a metallic taste and processing difficulties.

Taste-Masking      
Durlip™ significantly reduces the metallic taste commonly associated with ferrous iron, making iron intake more pleasant while supporting enhanced absorption.

Stomach-Friendly   
Unlike conventional iron supplements that often cause gastric discomfort, Durlip™’s liposomal technology bypasses the harsh gastric environment, helping to alleviate issues like nausea and stomach upset for comfortable supplementation.

High Bioavailability   
Durlip™ demonstrates over 95% release in simulated intestinal fluid and offers 1.46 times greater bioavailability compared to raw iron, ensuring efficient iron uptake.

 

Additional Data    

 

Reference

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