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INNOBIO

LocVita® Vegan Vitamin D3
SupplySide Connect New Jersey 2026
Food Ingredients China 2026
Meet Your Vegan Vitamin D3!
INNOBIO: Pioneering Tomorrow
20+ Years of Adanced Technology
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Branded Ingredients

INNOBIO stands as the premier ingredient partner, showcasing exclusive, patented branded ingredients that enhance individual wellness and performance capabilities.

Marigold Series

Marigold Series

Astaxanthin

Astaxanthin

Amino Acids

Amino Acids

Nutritional Lipids

Nutritional Lipids

Vitamins

Vitamins

Animal Nutrition

Animal Nutrition

Nutrition and Health

From insights to innovative ingredients and more, we're the nutrition solutions partner built around you. See how below.

Cardiovascular and Cerebrovascular Health

Cardiovascular and Cerebrovascular Health

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Eye Health

Eye Health

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Antioxidant

Antioxidant

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Sport Nutrition

Sport Nutrition

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Weight Management

Weight Management

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Basic Nutrition

Basic Nutrition

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Infant Formula

Infant Formula

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Food & Beverage

Food & Beverage

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Special Medicine

Special Medicine

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Solutions

Offer or customize solutions to overcome the challenges of the ingredients, resolving the issues faced by the products.

Moisture-Resistant Solution

Moisture-Resistant Solution

Odor and Taste Masking Solution

Odor and Taste Masking Solution

Sustained Release Solution

Sustained Release Solution

Liposomal Solution

Liposomal Solution

Premix Solution

Premix Solution

Ready-To-Drink Solution

Ready-To-Drink Solution

Heat-Resistant Solution

Heat-Resistant Solution

Compression-Resistant Solution

Compression-Resistant Solution

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What' s New

Mar 09,2026

Newest L-Isoleucine

Newest L-Isoleucine

L-leucine, L-isoleucine, and L-valine collectively make up the branched-chain amino acids (BCAAs) commonly incorporated into sports nutrition products. These amino acids play a role in supporting muscle function and protein synthesis as part of a balanced diet and a healthy lifestyle, making them suitable for various fields including fitness, healthcare and pharmaceutical.

Mar 05,2026

The True Liposomal Silybin: Unlock High Bioavailability with Durlip™

The True Liposomal Silybin: Unlock High Bioavailability with Durlip™

INNOBIO is raising the bar in nutritional ingredient technology with the launch of Durlip™ Liposomal Silybin. By addressing the long-standing formulation challenges associated with traditional milk thistle extracts, Durlip™ offers a highly bioavailable and water-dispersible solution that opens new possibilities for supplement manufacturers.

Feb 27,2026

Saying Goodbye to Fishy Taste, Hello to Algal DHA&EPA Powder

Saying Goodbye to Fishy Taste, Hello to Algal DHA&EPA Powder

As consumer demand for plant-based nutrition continues to rise, the search for a clean, effective, and palatable alternative to traditional fish oil has led the industry to a groundbreaking solution: Algal DHA & EPA Powder. Offering the cognitive and cardiovascular benefits of omega-3s without the environmental concerns or unpleasant aftertaste, this algal-based ingredient is redefining how formulators and consumers approach essential fatty acids.

Feb 27,2026

Rethink Creatine Formulation. Think Smooth, Stable & Powerful.

Rethink Creatine Formulation. Think Smooth, Stable & Powerful.

As the global creatine market surges—projected to nearly quadruple to $42.1 billion by 2030—consumer demand is shifting from traditional powders to convenient, great-tasting functional gummies. However, formulators have faced a critical challenge: delivering high creatine content without an unpleasant, gritty mouthfeel.

Feb 21,2026

AstaGuard® Astaxanthin Emulsion Driving Innovation in Functional Beverage and Nutrition Markets

AstaGuard® Astaxanthin Emulsion Driving Innovation in Functional Beverage and Nutrition Markets

As demand for high-performance nutritional ingredients continues to rise, AstaGuard® Astaxanthin Emulsion is emerging as a go-to solution for formulators seeking stability, bioavailability, and versatility in functional foods and ready-to-drink beverages. Known for its exceptional antioxidant capacity,

Feb 19,2026

Encapsulation in Action: Tailored Acid Release for Beverage, Confectionery & Baking Success

Encapsulation in Action: Tailored Acid Release for Beverage, Confectionery & Baking Success

In today’s competitive food and beverage market, achieving precise flavor balance, stable processing performance, and consistent product quality is more critical than ever. As key functional ingredient, Acidity Regulators play an essential role in controlling pH, enhancing taste, improving texture, and ensuring product stability. However, conventional acidulants often suffer from moisture sensitivity,

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