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With over 20 years of experience in human nutrition. We help you deliver better nutrition in your foods, beverages, or supplements.

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Check out our animal nutrition ingredients, designed to boost the health and vitality of all your favorite livestock.

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FSSAI Certification! LocVita® Pine-Based Vitamin D3 Enters Indian Nutritional Market

Recently, INNOBIO's LocVita® Pine-Based Vitamin D3 has officially passed the certification of the FSSAI and is permitted to enter the Indian market as a vegetarian functional nutritional ingredient.

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INNOBIO Europe B.V was launched in Netherlands

INNOBIO Europe B.V, the European branch of INNOBIO Co., Ltd. was launched in Rotterdam, Netherlands.

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Microencapsulation Technology

INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.

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Biosynthesis Technology

With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.

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LocVita® Vegan Vitamin D3

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INNOBIO stands as the premier ingredient partner, showcasing exclusive, patented branded ingredients that enhance individual wellness and performance capabilities.

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From insights to innovative ingredients and more, we're the nutrition solutions partner built around you. See how below.

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Solutions

Offer or customize solutions to overcome the challenges of the ingredients, resolving the issues faced by the products.

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What' s New

Feb 27,2026

Saying Goodbye to Fishy Taste, Hello to Algal DHA&EPA Powder

As consumer demand for plant-based nutrition continues to rise, the search for a clean, effective, and palatable alternative to traditional fish oil has led the industry to a groundbreaking solution: Algal DHA & EPA Powder. Offering the cognitive and cardiovascular benefits of omega-3s without the environmental concerns or unpleasant aftertaste, this algal-based ingredient is redefining how formulators and consumers approach essential fatty acids.

Feb 27,2026

Rethink Creatine Formulation. Think Smooth, Stable & Powerful.

As the global creatine market surges—projected to nearly quadruple to $42.1 billion by 2030—consumer demand is shifting from traditional powders to convenient, great-tasting functional gummies. However, formulators have faced a critical challenge: delivering high creatine content without an unpleasant, gritty mouthfeel.

Feb 21,2026

AstaGuard® Astaxanthin Emulsion Driving Innovation in Functional Beverage and Nutrition Markets

As demand for high-performance nutritional ingredients continues to rise, AstaGuard® Astaxanthin Emulsion is emerging as a go-to solution for formulators seeking stability, bioavailability, and versatility in functional foods and ready-to-drink beverages. Known for its exceptional antioxidant capacity,

Feb 19,2026

Encapsulation in Action: Tailored Acid Release for Beverage, Confectionery & Baking Success

In today’s competitive food and beverage market, achieving precise flavor balance, stable processing performance, and consistent product quality is more critical than ever. As key functional ingredient, Acidity Regulators play an essential role in controlling pH, enhancing taste, improving texture, and ensuring product stability. However, conventional acidulants often suffer from moisture sensitivity,

Feb 17,2026

Unlock Better Vitamin C Absorption: The Science Behind Liposomal Technology

As health-conscious consumers look for more effective and gut-friendly nutritional options, Durlip™Liposomal Vitamin C is quickly emerging as a next-generation supplement. By leveraging advanced liposomal delivery systems, this technology significantly improves absorption, stability, and overall tolerability, setting a new benchmark for performance in dietary supplements.

Feb 11,2026

Feed Grade L-Isoleucine: For Optimized Growth and Feed Efficiency

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