Liposomal Zinc

Zinc is an essential trace element vital for people of all ages. It regulates multiple physiological processes and is indispensable for normal bodily functions and overall health maintenance.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Form and Application

Product Dosage Form 
CWD Powder 

 

Scope of Application 

Tablets

Hard Capsules

Solid Beverages

Core Selling Points

 Excellent Stability 

 Taste-Masking 

 High Bioavailability

 Diverse Applications

 

Detailed Introduction

Advantage Description

Excellent Stability    
INNOBIO Durlip™ liposomal zinc features a robust, complete structure with uniform particle size and fully enclosed vesicles, offering superior protection and efficient delivery. The phospholipid-based encapsulation effectively shields zinc glycinate from environmental factors, ensuring high stability.

Taste-Masking  
Unlike traditional zinc supplements that often have a metallic or astringent taste, INNOBIO Durlip™ liposomal zinc delivers a milder flavor experience. Sensory studies confirm reductions in sourness, bitterness, astringency, metallic taste, and off-odors compared to zinc sulfate and zinc glycinate.

High Bioavailability  
Durlip™ liposomal zinc demonstrates 16.8 times greater bioavailability than raw zinc in simulated intestinal cell studies, ensuring significantly enhanced absorption and efficacy.

Diverse Applications     
With strong water dispersibility, flowability, compressibility, and tablet stability, Durlip™ liposomal zinc is ideal for a variety of formulations including solid beverages, hard capsules, and tablets.

 

Additional Data  

 

 

Reference

New Launch: The Latest Durlip™ Liposomal Series is Here!

INNOBIO's Durlip™ Liposomal Technology addresses the absorption challenges of functional nutrients like vitamins, minerals, and botanicals.

Optimize Nutrient Delivery with Durlip™

Durlip™ demonstrates 16.8x higher bioavailability than the raw material. Compared to conventional zinc forms, it also provides a milder taste—ideal for enhancing palatability in solid beverages and other applications.

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