Encapsulated Sodium Bicarbonate

Sodium bicarbonate is a weakly alkaline compound. Employed in food processing to neutralize sourness, generate carbon dioxide and exert a leavening effect, it is a safe, non-toxic and widely used food additive.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Form and Application

Product Dosage Form 
Sodium Bicarbonate Powder F85(Fat-coated) |Sodium Bicarbonate Powder H95 (Water-soluble)

Scope of Application 
Acidity regulator, applicable scope refers to the regulations of various countries. FDA: GRAS, 184.1736

Core Selling Point

 Enhance product stability

 Avoid unwanted reactions

 Diverse application scenarios

Detailed Introduction

Prevent adverse reactions:  
 Innobio utilizes patented microencapsulation technology to effectively isolate moisture and acidic components, inhibiting premature gas-generation reactions and inactivation of sodium bicarbonate while enhancing subsequent application performance.

Enhance product stability:   
 Microencapsulation technology fully encapsulates sodium bicarbonate, shielding it from external factors such as moisture and oxygen to improve product stability.

Diverse application scenarios:   
 Fat-coated and water-soluble grade products are available upon request, meeting various application scenarios and diverse market demands.

Sodium Bicarbonate Powder F85:
Fat-coated, suitable for bakery applications.

Application Case:
 Baking powder for bread baking

Microencapsulation eliminates premature over-reaction and depletion of baking powder in dough, ensuring optimal gas generation during baking and enhancing bread volume. Microencapsulated acid-base baking powder can achieve yeast-like fermentation effects to a certain extent. 

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