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INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.
With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.
Encapsulated Malic Acid
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Form and Application
Product Dosage Form
Malic Acid Powder F85（Fat-coated） | Malic Acid Powder H95 （Water-soluble）
Scope of Application
Acidity regulator, applicable scope refers to the regulations of various countries. FDA: GRAS, 184.1069
Core Selling Point
Enhance Product Stability
Improve Texture and Mouthfeel
Protect against unwanted early reactions
Versatile application scenarios
Detailed Introduction
● Enhancing Product Stability:
INNOBIO leverages microencapsulation technology to fully encapsulate malic acid, shielding it from external factors such as moisture and oxygen, thereby enhancing product stability.
● Long-Lasting and Stable Flavor:
After the encapsulation process, malic acid releases its sour taste slowly under specific conditions. This enriches the product’s flavor and delivers a softer, longer-lasting sour experience.
● Avoiding Adverse Reactions:
Microencapsulation technology prevents premature reactions between malic acid and other formula ingredients, ensuring the final product achieves the desired texture and structure while extending the shelf life of food products.
● Malic Acid Powder F85：
Fat-Coated, suitable for confectionery, baking, and other fields
● Application Case：
External dusting powder for confections
Encapsulated malic acid as external dusting powder offers enhanced moisture resistance. It effectively inhibits moisture absorption during confectionery production and storage, significantly reducing the risk of adverse chemical reactions such as sugar inversion. Meanwhile, it delivers a long-lasting sour taste.
Innobio’s malic acid product stays dry after 1 month open storage at room temperature, with excellent performance.
● Malic Acid Powder H95：
Water-soluble grade, suitable for effervescent tablets, effervescent powders, solid beverages and other products.
Application Evaluations：Hygroscopicity test; Gas production and bag swelling test (encapsulated acid + alkali raw materials).
Test results show microencapsulation reduces malic acid’s hygroscopicity in humid and hot environments, effectively extending product shelf life.
Product | Mixed Storage Condition |
Malic acid | 8h: Significant gas generation and bag swelling |
INNOBIO encapsulated malic acid H95 | 20d: No gas generation or bag swelling |
Competitor - encapsulated malic acid 95 | 24h: Significant gas generation and bag swelling |
At 35℃ and 75%RH, mixed microencapsulated malic acid with alkali sources is stored sealed. Innobio’s encapsulated malic acid shows no bag swelling for 20 days, enhancing moisture resistance, preventing premature inter-component reactions, and ensuring product stability.
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