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Encapsulated Citric Acid
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Form and Application
Product Dosage Form
Citric Acid Powder F85（Fat-coated） | Citric Acid Powder H95 （Water-soluble）
Scope of Application
Acidity regulator, applicable scope refers to the regulations of various countries. EU: E330, FDA: GRAS,184.1033
Core Selling Point
Non-hygroscopic, enhancing stability
On-demand release, avoiding adverse reactions
Long-lasting and stable flavor
Versatile applications
Detailed Introduction
● Controlled Release:
Gradual citric acid release sustains consistent acidity, ideal for extended storage & transport.
● Improved Food Quality:
Preserves texture, color, and freshness of processed foods.
● Prevent Adverse Reaction:
The encapsulation layer isolates citric acid from direct contact with other raw materials, preventing premature reactions with sensitive ingredients to avoid spoilage or performance degradation.
Citric Acid Powder F85: Fat-coated, suitable for confectionery, bakery and other fields.
Application Case: Candy Dusting Powder
As candy dusting powder, encapsulated citric acid boasts exceptional moisture resistance. It effectively inhibits moisture absorption during candy production and storage, markedly lowering the risk of adverse chemical reactions like sugar inversion. Additionally, it imparts a long-lasting sour flavor. INNOBIO’s encapsulated citric acid stayed dry even when open at room temperature for one month, showcasing outstanding real-world application performance.
● Citric Acid Powder H95:
Water-soluble grade, suitable for effervescent tablets, effervescent powders, solid beverages, etc.
Application Evaluations: Hygroscopicity test; Gas production and bag swelling test (encapsulated acid mixed with alkaline raw materials)
Test results show microencapsulation technology reduces citric acid’s moisture absorption capacity in humid and hot environments, effectively extending product shelf life.
Product | Mixed Storage Condition |
Citric acid | 8h: Significant gas generation and bag swelling |
INNOBIO encapsulated citric acid H95 | 20d: No gas generation or bag swelling |
Competitor 1 - encapsulated citric acid 95 | 24h: Significant gas generation and bag swelling |
Competitor 2 - encapsulated citric acid 95 | 24h: Significant gas generation and bag swelling |
At 35℃ and 75% RH, mixed INNOBIO’s encapsulated citric acid and alkaline source materials were sealed for storage. Results show no gas generation or bag swelling after 20 days, effectively boosting moisture resistance, preventing premature inter-component reactions, and ensuring stable properties.
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