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INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.
With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.
DurOmega® DAG Target Body Fat Without Sacrificing Taste
Dec 18,2025
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As the global health and wellness market continues to prioritize effective weight management solutions, INNOBIO introduces a breakthrough ingredient that challenges the conventional trade-off between efficacy and taste. Introducing DurOmega® DAG (Diacylglycerol), a scientifically-backed, tasteless oil powder designed to help reduce body fat accumulation without compromising the taste or texture of functional foods and beverages.
Beyond Conventional Fats: The Science of DAG
Diacylglycerol (DAG) is a natural component of edible oils, structurally different from the predominant triglycerides (TAG) in common dietary fats. While TAG has three fatty acids attached to a glycerol backbone, DAG has only two. This seemingly minor structural difference leads to a significant metabolic divergence. Upon digestion, DAG is metabolized differently than TAG, promoting increased fat oxidation and reducing the resynthesis and storage of body fat. Clinical studies have consistently shown that replacing a portion of traditional dietary fats with DAG oil can help reduce body weight, body fat mass, and visceral fat.
DurOmega® DAG: The INNOBIO Advantage
While the benefits of DAG oil are well-established, its application in food manufacturing has been limited due to challenges with handling, stability, and potential flavor interference. INNOBIO's DurOmega® DAG solves these problems through advanced microencapsulation technology, transforming pure DAG oil into a stable, free-flowing, and tasteless powder.
Key features include:
High Purity & Efficacy: Contains over 80% active Diacylglycerol, ensuring the delivery of its proven metabolic benefits.
Superior Stability: The powder form significantly improves oxidative stability, extending shelf-life and protecting the ingredient's integrity during processing.
Neutral Taste & Easy Formulation: Its tasteless and odorless profile makes it an effortless "easy to use" ingredient for a wide range of applications without altering the desired flavor—a critical factor for consumer acceptance. It is highly dispersible in both water and oil phases.
Versatile Applications: Ideal for fortifying weight management and sports nutrition products, including powdered beverages (shakes, instant coffee), meal replacements, nutrition bars, dairy products, and functional bakery items.
Market Potential: Meeting Demand for "Health Without Compromise"
"We are excited to bring DurOmega® DAG to a market where consumers are increasingly seeking science-backed ingredients that support their health goals, but refuse to sacrifice enjoyment," said a spokesperson for INNOBIO. "This product directly addresses the core challenge for product developers: how to effectively formulate for fat reduction while maintaining great taste. It empowers brands to create next-generation functional foods that are both beneficial and delicious."
The ingredient aligns with growing trends in metabolic health, personalized nutrition, and the demand for clean-label, effective solutions for healthy weight management.
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