Branched-chain amino acids (BCAAs) are composed of three essential amino acids: L-leucine, L-isoleucine, and L-valine. BCAAs are commonly consumed to support muscle protein synthesis and exercise performance. BCAAs are considered essential because they cannot be synthesized by the body and must be obtained from the diet. <br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

Conjugated linoleic acid (CLA) is a polyunsaturated fatty acid that primarily occurs naturally in the adipose tissue and milk of ruminants.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

Medium-chain triglycerides (MCT) refer to medium-chain fats, which usually consist of 6-12 carbon atoms. Caprylic acid (C8:0) and capric acid (C10:0) take a large portion of MCT sourced from palm kernel and coconut oils.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

Omega-3,6,9 fatty acids are essential fats with various health benefits. Omega-3, particularly docosahexaenoic acid (DHA), supports the maintenance of normal blood triglyceride levels. Omega-6, including linoleic acid, helps maintain normal blood cholesterol levels. Omega-9, such as oleic acid, contributes to the maintenance of normal blood cholesterol levels when replacing saturated fats in the diet.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

Diacylglycerol (DAG) is a structured lipid, naturally present as a minor component in various edible oils. Its structure consists of two fatty acids ester-linked to a glycerol backbone, forming three isomers (sn-1,2; sn-2,3; and sn-1,3).In DAG Oil, the ratio of 1,3-DAG to 1,2-DAG is approximately 7:3. <br/> <h6> These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

Vitamin D3, also known as cholecalciferol, is a pivotal ingredient commonly used in the formulation of nutritional supplements and fortified foods.<br/> <h6>Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.</h6>

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