Vitamin K2 is a vital fat-soluble nutrient increasingly recognized for its support of bone and cardiovascular health.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

Vitamin C is a water-soluble nutrient with critical functions in the human body. It supports immune system function, protects cells from oxidative stress, and plays a role in various physiological processes. Vitamin C contributes to normal collagen formation, which is essential for the health of blood vessels, bones, teeth, skin, heart, and gums.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

Vitamin E contributes to the protection of cells from oxidative stress. Vitamin E is commonly used in dietary supplements to support overall health and well-being.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folic acid), and B12 (cobalamin) are essential water-soluble vitamins. Each of these vitamins plays a crucial role in various metabolic processes, such as protein and glycogen metabolism and red blood cell formation. These vitamins are vital for maintaining overall health and well-being.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

Used widely in bakery products, sorbic acid acts as a preservative to inhibit mold (fungal) growth, thereby increasing shelf life. <br/> <h6> Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

The effects of dietary L-isoleucine deficiency on livestock and poultry are significant. It negatively impacts the growth performance, ketone body traits, and intramuscular fat content of swine, hindering their overall development and quality. In breeding hens, this deficiency significantly affects feed intake, resulting in body weight loss and a reduction in egg-laying performance, which can have detrimental impacts on poultry farming productivity. Furthermore, L-isoleucine deficiency leads to reduced blood sugar levels and decreased milk production in cows, adversely affecting their health and the quantity and quality of milk produced. <br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>

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