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With over 20 years of experience in human nutrition. We help you deliver better nutrition in your foods, beverages, or supplements.
Check out our animal nutrition ingredients, designed to boost the health and vitality of all your favorite livestock. -
We provide tailored health solutions across various fields with independent R&D technology.
We offer professional teams to deliver customized solutions based on your product requirements. -
Address common doubts and curiosities, offering clear and informative solutions. We demystify common queries and provide valuable insights in every issue!
You can access comprehensive information to stay informed and ahead in your field. Explore and download our extensive library today! -
Recently, INNOBIO's LocVita® Pine-Based Vitamin D3 has officially passed the certification of the FSSAI and is permitted to enter the Indian market as a vegetarian functional nutritional ingredient.
INNOBIO Europe B.V, the European branch of INNOBIO Co., Ltd. was launched in Rotterdam, Netherlands. -
INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.
With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.
INNOBIO® Microencapsulation Technology "Innovation Hub"
The "INNOBIO® Microencapsulation Technology 'Innovation Hub'" is a comprehensive platform that integrates cutting-edge achievements in microencapsulation, sustainable development strategies, and the vibrant innovation of technological research and development. Nestled in Dalian, Liaoning Province, it delves deeply into the realm of microencapsulation technology. Through precise core material selection and shell material preparation techniques, it has successfully developed microencapsulated products with exceptional performance and robust stability, which are widely applied across industries such as food and cosmetics, providing technical support for clients' product development endeavors.
Within this hub, a research and development team composed of top scholars and engineers from both China and abroad leverages their profound expertise and forward-looking insights to continuously achieve groundbreaking advancements in the field of nutrition and health. Leveraging advanced intelligent production lines, it boasts an annual production capacity of 10,000 tons, offering customized microencapsulation solutions tailored to meet the diverse needs of clients.
Heilongjiang Fermentation "Super Factory"
The Biological Fermentation "Super Factory," capable of producing 10,000 tons of amino acids annually, is situated in Fujin City, Jiamusi, Heilongjiang Province, and officially commenced operations in 2022. The Super Factory has embraced cutting-edge equipment and technologies in every aspect of its production line layout, enhancing the overall operational efficiency of the factory. Concurrently, the factory operates in accordance with a modern management system, meticulously controlling various aspects including personnel, equipment, raw material management, operational procedures, environmental protection and safety, as well as inspection and testing, to ensure the stability and reliability of products delivered to customers.
The unique geographical location of Heilongjiang Province, coupled with its abundant high-quality corn resources, facilitates INNOBIO's production of essential nutrients and their formulations for humans through biological conversion methods, realizing a green and sustainable development strategy centered on "biosynthesis." The products manufactured at the Biological Fermentation "Super Factory" are widely applied in fields such as animal nutrition, sports nutrition, functional foods, and biomedicine, contributing not only to INNOBIO's commercial value but also to significant environmental benefits for society.
Currently, INNOBIO is fully committed to advancing the construction of the second phase of the Biological Fermentation "Super Factory," which will ultimately enable the factory to supply a total of 20,000 tons of nutritional raw materials annually.
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