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With over 20 years of experience in human nutrition. We help you deliver better nutrition in your foods, beverages, or supplements.
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Recently, INNOBIO's LocVita® Pine-Based Vitamin D3 has officially passed the certification of the FSSAI and is permitted to enter the Indian market as a vegetarian functional nutritional ingredient.
INNOBIO Europe B.V, the European branch of INNOBIO Co., Ltd. was launched in Rotterdam, Netherlands. -
INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.
With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.
Would you like to try AstaGuard® Astaxanthin: Premium-Grade from Haematococcus Pluvialis?
In the fast-evolving world of nutritional ingredients, one antioxidant continues to stand out for its exceptional efficacy and versatile applications: Astaxanthin. Derived from the microalgae Haematococcus Pluvialis, astaxanthin has proven to be a powerful ally in health and wellness—outperforming traditional antioxidants like vitamin E and green tea polyphenols. Its unique capacity to cross the blood-brain barrier provides outstanding cellular protection against free radical damage, making it a premium choice for forward-thinking formulations.

Clinically Supported Benefits
Substantial clinical research confirms the tangible benefits of astaxanthin supplementation:
Skin Health:
In a 60-day study involving women aged 25-55, daily supplementation with 12 mg AstaGuard® Astaxanthin led to visible improvements in skin quality. Participants saw a reduction in neck lines, better control of eye wrinkles, and diminished hyperpigmentation.
Joint Support:
A clinical trial with 60 gout patients demonstrated that combining AstaGuard® Astaxanthin (8 mg/day) with a reduced dose of Celecoxib was highly effective. The regimen significantly lowered key inflammation markers—C-reactive protein (CRP), erythrocyte sedimentation rate (ESR), and uric acid (UA) levels—highlighting astaxanthin's potent role in joint health.
Tailored Forms for Flexible Formulation
AstaGuard® is available in multiple formats—Oil, Powder, Beadlets, and Emulsion—each designed to meet specific production and product needs. Whether used in functional beverages, dietary supplements, or skincare, AstaGuard® delivers high bioavailability, stability and excellent apparent permeability for reliable absorption.
AstaGuard® addresses formulation challenges with its specialized product lines:
AstaGuard® astaxanthin powder:
Produced using Supercritical CO₂ technology, AstaGuard® Powder is cold-water soluble and offers superior stability under high-temperature and acidic conditions. Ideal for clear beverages and instant mixes, it ensures vibrant color and reliable performance.
AstaGuard® astaxanthin beadlets:
Featuring a double-shell design, AstaGuard® Beadlets are specially formulated for tablet manufacturing. They prevent discoloration and ingredient migration during compression, ensuring dosage accuracy, stability, and product integrity in finished supplements.
AstaGuard® astaxanthin emulsion:
Designed specifically for ready-to-drink (RTD) beverages, AstaGuard® astaxanthin emulsion offers exceptional high-temperature stability, making it perfect for pasteurization and hot-fill processes while maintaining consistent dispersion and potency.
AstaGuard® astaxanthin oil:
AstaGuard® astaxanthin oil features astaxanthin naturally suspended in safflower oil, extracted via clean supercritical CO₂ technology. This method ensures high purity, preserves antioxidant potency, and delivers excellent stability.
As demand for effective, science-backed nutraceuticals grows, AstaGuard® Astaxanthin stands out as a versatile, clinically-supported ingredient. It offers formulators a reliable and high-performance component to create next-generation health products.
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