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Recently, INNOBIO's LocVita® Pine-Based Vitamin D3 has officially passed the certification of the FSSAI and is permitted to enter the Indian market as a vegetarian functional nutritional ingredient.
INNOBIO Europe B.V, the European branch of INNOBIO Co., Ltd. was launched in Rotterdam, Netherlands. -
INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.
With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.
Isn't LocVita® Vegan D3 Naturally Sourced from Pine Trees?
The global shift towards plant-based nutrition has faced a significant hurdle in Vitamin D3, a nutrient traditionally and almost exclusively derived from lanolin (sheep's wool wax). INNOBIO's breakthrough LocVita® line changes this paradigm by sourcing Vitamin D3 from sustainable pine tree phytosterols.
Scientific consensus indicates that Vitamin D3 is more effective at raising and maintaining vitamin D levels in the body compared to Vitamin D2. LocVita® delivers this superior form through a 100% vegan process, eliminating reliance on animal by-products and associated biohazards. The result is a pure, traceable ingredient free from unknown mixtures.
Patented Technology for Unmatched Stability
A major challenge with Vitamin D is its sensitivity to light, heat, and oxygen. INNOBIO overcomes this with its patented microencapsulation technology, branded as LocVita® (Locked + Vitamin).
This process creates a dense protective layer around each D3 molecule, effectively shielding it from moisture, oxygen, and cross-reactions with other nutrients. This innovation dramatically enhances the ingredient's stability and shelf-life, allowing it to be seamlessly incorporated into a vast array of products—from gummies and tablets to RTD beverages and infant nutrition—without compromising potency.
Verification with Data, Not Just Claims
In a market where "plant-based" claims can be ambiguous, INNOBIO provides molecular-level proof of origin. The company employs stable-isotope ratio analysis to authenticate its vegan D3.
This high-precision technique distinguishes pine-sourced vitamin D3 crystals from lanolin-derived ones at an isotopic level, providing a data-supported verification report for every batch. This scientific validation protects brand integrity, reduces the risk of supply chain substitution, and builds transparent consumer trust.
A Portfolio for Global Market Needs
INNOBIO's vegan D3 portfolio is engineered for diverse applications:
LocVita® Vegan Vitamin D3: Available in oil, microencapsulated powders, and double-coated beadlets for various formulations.
VDLIFE™ Organic Vegan Vitamin D3 Powder: Holds organic certifications in key markets including the US, EU, Canada, and Japan, facilitating rapid entry into the global organic channel.
A Landmark Certification
A landmark achievement for the ingredient is its FSSAI (Food Safety and Standards Authority of India) certification (Certificate No: F. No.27/Std/PA/FSSAI/2024). INNOBIO's LocVita® Vegan Vitamin D3 Powder is recognized as the world's first and only pine-sourced vegan vitamin D3 to achieve this status. This certification is a critical gateway to one of the world's largest markets and underscores the ingredient's compliance with stringent global quality and safety standards.
"By moving the source from sheep to pine, we are redefining access and trust for the health industry," said a representative from INNOBIO. "Our FSSAI certification and isotope verification translate our commitment to purity and transparency into tangible confidence for our partners and end consumers."
Key Takeaway for Brands & Manufacturers:
INNOBIO’s LocVita® addresses the core demands of the modern supplement market: a scientifically verified, stable, and certifiably vegan source of the superior Vitamin D3. It enables product developers to create clean-label supplements, functional foods, and beverages with a fully traceable ingredient that aligns with ethical and sustainable consumer values.
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