Dec 04,2025
LocVita® Vegan Vitamin D3: 100% Plant-derived, from Sustainable Pine
In a significant advancement for plant-based nutrition and sustainable sourcing, Innobio has unveiled its latest innovation: LocVita® Vegan Vitamin D3, a 100% plant-derived vitamin D3 derived from sustainable pine. This product launch addresses a long-standing challenge in the vegan supplement market, providing a certified vegan, kosher, and halal source of the crucial nutrient cholecalciferol (Vitamin D3).
Nov 27,2025
Meet Your Vegan Vitamin D3! Powered by Pine, Packed with Sunshine.
INNOBIO, a global leader in nutritional ingredients, is revolutionizing the vegan supplement market with its breakthrough LocVita® and VDLIFE™ Vitamin D3 series. Sourced sustainably from pine (Pinus taeda), this 100% plant-based Vitamin D3 offers a superior
Nov 19,2025
No Grit, Just Flow: The BCAA Powder Made for RTD
As the demand for ready-to-drink (RTD) beverages continues to grow, manufacturers face significant challenges in maintaining nutrient potency during production. Branched-chain amino acids (BCAA)—specifically L-leucine, L-isoleucine, and L-valine—play a key role in supporting muscle protein synthesis, athletic performance, and recovery. However, conventional RTD processing methods often compromise their stability and sensory qualities.
Nov 12,2025
The End of Clumps: Unbeatable Powder Flow with GlycerBlast™
Glycerol has long been valued in the sports and health industries for its role in supporting hydration, thermoregulation, and muscular endurance. However, its liquid form has historically posed challenges for product formulation—until now. INNOBIO's breakthrough product, GlycerBlast™ Glycerol powder 50%, is set to change the game with its unparalleled flowability and resistance to moisture.
Nov 07,2025
Vitamin D3 boasts superior efficacy and a longer biological half-life of active substances compared to Vitamin D2, making it the most recommended form of Vitamin D supplementation. Conventionally sourced Vitamin D3 relies on lanolin—a wax secreted from sheep’s sebaceous glands—as its starting material. This represents a concerning dependency on animal-derived ingredients and carries potential biohazards.
Nov 05,2025
Durlip™ Unlock the Full Potential of Your Ingredients
In the competitive landscape of dietary supplements and functional ingredients, bioavailability remains a critical challenge. Addressing this, INNOBIO introduces Durlip™, its premium line of liposomal solutions designed to maximize the efficacy of active compounds through precision delivery.
Oct 29,2025
INNOBIO Encapsulated Sorbic Acid Extend Baked Goods Shelf Life, Protect Yeast
Sorbic acid has long been recognized as an effective anti-fungal preservative in the food industry. However, its direct use in baked goods often leads to unintended side effects—most notably, the inhibition of yeast activity during fermentation, which can compromise product volume and texture.
Oct 22,2025
LocVita® Vegan Vitamin D3: Pine Based, 100% Vegan, Traceable
As the global damand for plant-based and clean-label products continues to grow, INNOBIO is proud to announce its innovative LocVita® Vegan Vitamin D3 — a 100% vegan, pine-based, and fully traceable ingredient designed for today's health-conscious consumers and forward-thinking brands.
Oct 16,2025
AstaGuard® Astaxanthin Supercritical CO₂-Extracted, GRAS-Certified
INNOBIO, a leading global supplier of nutritional ingredients, has introduced AstaGuard® Astaxanthin — a high-purity astaxanthin extracted from Haematococcus pluvialis using supercritical CO₂technology. The ingredient is available in multiple forms including oil, powder, beadlets, and emulsion, making it suitable for a variety of dietary supplement and functional food applications.
Oct 15,2025
L-Lsoleucine Powder Manufacturer
The effects of dietary L-isoleucine deficiency on livestock and poultry are significant. It negatively impacts the growth performance, ketone body traits, and intramuscular fat content of swine, hindering their overall development and quality. In breeding hens, this deficiency significantly affects feed intake