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With over 20 years of experience in human nutrition. We help you deliver better nutrition in your foods, beverages, or supplements.
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Recently, INNOBIO's LocVita® Pine-Based Vitamin D3 has officially passed the certification of the FSSAI and is permitted to enter the Indian market as a vegetarian functional nutritional ingredient.
INNOBIO Europe B.V, the European branch of INNOBIO Co., Ltd. was launched in Rotterdam, Netherlands. -
INNOBIO’s microencapsulation technology has evolved into its third generation (IMT 3.0) through iterative research of active ingredients, microencapsulating materials, equipment, and more.
With our patented biosynthesis technology platform, INNOBIO strives to provide an alternative to chemical synthesis to provide more natural and healthy ingredients to the nutrition industry.
2025 INNOBIO Baked Solutions
Jul 25,2025
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The global bakery products market is projected to grow by US $271 billion between 2025 and 2029, at a CAGR of 7.4%. As demand rises, so does the need for effective antimicrobial and antioxidant preservatives to ensure product safety and extended shelf life—especially in baked goods.
However, governments and consumers are scrutinizing traditional additives. Regulatory bodies like the FDA are increasingly restricting synthetic preservatives like BHA, BHT, nitrites, sulfites, and Red No. 3, or questioning their safety.
This creates new challenges for food technologists: how to maintain freshness and safety while developing healthier baked goods.
INNOBIO Baked Solutions
·Microencapsulation Technology for Organic Acids
·Encapsulated Sorbic Acid (F85/F70)
Our innovative preservative solutions:
✔ Minimize adverse interactions in food systems
✔ Enhance quality and sensory profile
✔ Extend shelf life with precision
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